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01.
Prepare the Tuna
Drain the oil from the canned tuna horoughly and let it sit in a sieve
to remove excess moisture.
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02.
Chop Vegetables
Finely chop your desired vegetables
such as onions, bell peppers, and corn.
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03.
Mix Ingredients
In a bowl, combine the chopped vegetables, tuna, and crab sticks.
Mix well.
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04.
Add Sauce
Add mayonnaise and mix according to your taste.
